Fenugreek

M- Methi Nu Dhebra | Gujarati Methi Dhebra Recipe

Dhebra is an Indian bread from Gujarati cuisine made of pearl millet flour, jowar flour and wheat flour. When we add the flavor of methi leaves then it’s called methi nu dhebra. You can serve dhebra recipe with tamatar nu shaak, mango or chili pickle and garlic chutney. Dhebra is an […]

Pineapple Rasam| Pineapple Recipes

Last Updated on February 15, 2018 Pineapple with rasam is really amazing combination, I love to explore different kinds of flavors and taste in different cuisines. I have available pineapple at home in big amount, so this time I tried or use […]

Palak Ki Kadhi| Spinach Kadhi| Spinach Recipes

Last Updated on February 15, 2018 Spinach kadhi or palak ki kadhi is combination of fresh spinach leaves cooked with yogurt, gram flour and spices. Spinach has a rich source of minerals and proteins. As kids, we were not preferred to eat green vegetables, but My mom always tried to use green leafy vegetables especially […]

Dapka Kadhi- Gujarati Cuisine

Last Updated on February 15, 2018 This time, Srivalli choose Dapka Kadhi from Gujarati Cuisine for Indian Cooking Challenge under May series. As I have no idea about authentic gujarati recipes, So I choose Tarla Dalal’s dapka kadhi recipe from her cooking website. According to her guidelines and one of my gujarati friend, I prepare […]