Last Updated on February 15, 2018 As per ICC, Indian Cooking Challenge hosted by Srivalli, choose very famous snack Kodubale from Karnataka Cuisine which suggest by Veggie platter. Kodubale/ kodbale -Karnataka specialty a crispy and salty snacks which good for any time meal… at the time of watching TV or gupshup with friends. This is the first time, when I tried […]
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Last Updated on February 15, 2018 Lapsi is a very delicate and traditional recipe which very famous in Rajasthan, Gujarat and especially in Haryana regions. There is so many ways to prepare lapsi, some people used broken wheat, with jaggery. But in Haryana culture, we made lapsi with wheat flour, jaggery and very little amount […]
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Last Updated on February 15, 2018 Today I prepared Rasmalai, very famous, rich and yumm in taste, sweet in India, especially Bengal region. Under this recipe, we prepared malai with homemade chenna or paneer and ras with thick consistency milk and serve together with lots of nuts and cardamom powder in one bowl. It’s color […]
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Last Updated on February 15, 2018 Today I post Mysore Pak recipe, for Blogging Marathon#23 under Traditional dish theme for 1st days. This is my first time to try this type of cuisine in my kitchen. It’s yellow color and roasted aroma, really feel good…. and in taste too. Mysore pak is a sweet dish of Karnataka, India, […]
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