Festival Spl.

Eggless Date Cake (No Egg and No Butter)

Last Updated on May 15, 2018 This time I made eggless butterless date cake which comes out so soft and moist… my hubby and friends loves it. This cake is really motivating me a lot to try my hands in baking. As I’m not perfect in baking so always try to do and get some […]

Basundi- Gujarati Sweet- SFC Jan’15

Last Updated on May 15, 2018 Basundi is comes from Gujarati Cuisine and its popular in Maharashtra, Gujarat and Karnataka. It is sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. You can prepare basundi in different flavor like sitaphal basundi, apple basundi, strawberry basundi and orange […]

Sajja Boorelu | Deep Fried Bajra Pancakes- Andhra Cuisine

Last Updated on May 19, 2018 Traditionally Boorelu is sweet India dish in the Telugu festival which made with rice flour, coconut and jaggery. It’s mostly served hot with ghee but Sajja Boorelu is Andhra special which made with green millet flour or bajra. Boorelu were very much popular in south region which prepared […]

Tilkut- Makar Sankranti Special

Last Updated on May 19, 2018 Tilkut is a sweet recipe which mostly popular in Haryana, Uttar Pradesh, Bihar and Jharkhand. It is made with two simple ingredients are white sesame seeds and powdered sugar known as bura in Hindi. For flavoring you can add almond powder and cardamom powder. Traditionally Tilkuts made in two […]