Festival Spl.

Malpuas with Rabri- SFC#2

Last Updated on February 15, 2018 Malpua is one of the popular Indian Sweet which prepared on the occasion of Holi, Diwali and on more auspicious occasions. Malpua is a fried pancake which soaked in sugar syrup and serve with rabri and nuts as a dessert. Sometimes we add crushed coconut or banana puree in […]

Beetroot Laddoo

Last Updated on February 15, 2018 Beetroot is a vegetable which is very good for health and skin both, it contains vitamins, proteins, zinc, magnesium and iron too. This time I choose “Beetroot Laddoo or Beet Raava Laddu” for festival season under dessert from vegetable theme. For this recipe, we have to cook everything in […]

Parwal Ki Mithai

Last Updated on February 15, 2018 One of the traditional recipes in Banaras and Bihar is “Parwal Ki Mithai” is very unique sweet which stuffed with mawa or khoya and nuts. This time I choose “Dessert with Vegetables” theme under BM# 34 for first week, so here is my first recipe “Parwal ki Mithai”. For […]

Kesari Rajbhog for SFC#1

Last Updated on February 15, 2018 Rajbhog is Indian Mithai which prepared with chenna (cottage cheese) and saffron, and served in sugar syrup. As it’s our first announcement so I choose quite simple recipe under Indian Sweets. I adopt this recipe from Chef Sanjeev kapoor’s food portal. For this recipe, you have to knead the […]