fritters

Crunchy Onion Pakoras (Onion Bhajji) Recipe

Bhajiyas or pakoras are spicy and fried snack similar to fritter which are originated from India. Onion bhajis are often eaten as a starter in North India. It’s very popular street food also which are commonly available at local vendor shops.  You can serve onion pakoras or bhajiyas with green pudina chutney or amchoor chutney. […]

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Urad Dal Bonda | Ulundu Bonda Recipe | Mysore Bajji

Mysore bajji is deep fried snack which are crisp, fluffy and soft fritters made with urad dal, coconut and spices. Mysore bonda is known as mysore bajji, Urad dal bonda or Ulundu Bonda is very popular snack from Mysore region. You can serve this fried snack with coconut chutney or green chutney. For more variation, […]

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Leftover Dal Sooji Kebab | Dal Sooji Tikki

Last Updated on May 15, 2018 Whenever i found leftover dal or any vegetable curry in fridge, we used in kneading dough. It gives flavorful and tasty parathas for breakfast. This time i used leftover dal to prepare tikki or kebab. For this recipe, mix the carrot, onion with dal and cook with sooji. You […]

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Nadru Ke Kebab – Kashmiri Cuisine

Last Updated on May 15, 2018 Nadru Ke Kabab is very authentic recipe from Kashmir cuisine. It’s a fried snack which made with lotus stems, potatoes and spices and served with green chutney or any spicy dip. These kebabs are very tasty and crunchy from the outside and well moist from the inside. I prefer […]

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