Last Updated on February 15, 2018 Paalak paneer is an Indian and Pakistani dish consisting of spinach and cottage cheese in a thick sauce based on pureed spinach. It is a popular vegetarian dish. Paalak paneer is one type of saag, which can also be made with mustard leaves. Paalak paneer is mainly served with naan, roti and paranthas in dabbas but personally I love missi roti (gram […]
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Last Updated on February 15, 2018 Bihari cuisine is eaten mainly in Bihar, Jharkhand, U.P, Nepal, Fiji, Bangladesh and some more regions. This is very 1st time when I tried Bihar Cuisine. There are so many popular dishes in Bihar i.e. Sattu, chokha, fish curry, kebab, halwa, liti and more. This time I prepared Chokha, It’s a […]
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Last Updated on February 15, 2018 This time I prepared pickle for my blog, as the winter season you can easily get seasonal carrots, turnips and cauliflower for making pickle and this season is also appropriate for making any pickle which easily resist for long period with mustard oil and spices. This recipe is taken […]
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Last Updated on February 15, 2018 Today I choose Chili Paneer under Chinese Menu of Akbar’s Indian restaurant for BM 24. Chili paneer is very popular and tasty Indo- Chinese recipe which easily prepared with few ingredients. Even you can serve this recipe as appetizer or main course with fried rice, noodles or Indian flat […]
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