Gujrati Cuisine

Lapsi

Last Updated on February 15, 2018 Lapsi is a very delicate and traditional recipe which very famous in Rajasthan, Gujarat and especially in Haryana regions. There is so many ways to prepare lapsi, some people used broken wheat, with jaggery. But in Haryana culture, we made lapsi with wheat flour, jaggery and very little amount […]

Wheat Methi Khakra

Last Updated on February 15, 2018 As per ICC, Indian Cooking Challenge hosted by Srivalli, choose very famous snack Khakra from Guajarati Cuisine which suggest by Vaishali. Khakra is like spicy and crisp, very thin paratha which can be store in airtight jar for long duration. This time we prepare khakra with wheat flour and […]

Almond Apple Shrikhand

Last Updated on May 12, 2018 Shrikhand is an Indian sweet dish made with hung curd and sugar. It is one of the main desserts in Gujarati cuisine and Maharastrian cuisine. It is also served with Gujarati thali sometimes as a sweet dish. Preparation of this dish is very simple but it takes some time to process yogurt properly. Today I post […]

Matar Samosa

Last Updated on May 12, 2018 Today my two special friends came to my home, I felt great. I made this “Matter Baby Samosa”, they love it. Samosa is a very famous snack in North-Delhi with tea or coffee. Mostly samosa prepared with potatoes but now people more concern about their health and they avoid all carbohydrates stuff, still we enjoy samosa […]