Indian Dips

Coriander Coconut Chutney | Easy Coconut Dhaniya Chutney

Coriander coconut chutney is another variation of coconut chutney which goes well with South Indian recipes such as Idli, sambhar, Uttapam, Upma and more. I added coriander leaves in this chutney but for more variation, you can try mint leaves also. To make this chutney recipe, combine and blend together all ingredients and serve along […]

Beetroot Hummus | Quick Beetroot Hummus Recipe

This time I made beetroot hummus recipe made with boiled chickpeas, sesame seeds, olive oil and parboiled beetroot. It is the smoothest and creamiest hummus recipe which you can easily prepare at home. You can use this homemade hummus recipe further in making of wraps and fries. At the time of making, don’t […]

Vrat Wali Dhaniya ki Chutney | Farali Coriander Chutney

I love fasting time in which we made satvik recipes during navratris. In these days I get the chance to add super healthy and tasty grains and fruits in our daily diet such as buckwheat or kuttu, barnyard or samak, sago or sabudana, amaranth or chulai, many more. I made some farali special […]

Tamarind Dip/ Imli Ki Chutney

Last Updated on February 15, 2018 Preparation Time: 20-30 Minutes Cooking Time: 10 Minutes Servings: 1 Cup Category: Side Dish- Sauces Ingredients 1/2 cup Tamarind/ Imli 2 tbsp. Sugar 2 tsp. Chili powder 1 tsp. cumin seed Salt to taste Instructions: Soak the tamarind in 3/4 cup of warm water for 30 minutes. Squeeze out […]