Last Updated on May 12, 2018 Today 5th day of BM#13 under Kebab Theme……and here is my recipe “HaraBhara Kebab” which serves with Green Chickpeas Dip and Tomato Ketchup……. My family loves this snack…….it’s color and taste both awesome…..really … and décor with halves of cashew nuts… From the nutrition point of view: Chickpeas are […]
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Last Updated on May 12, 2018 Red gram Chutney, It is specially made for to serve with Masala dosas. You will have to try it. If you want the chutney color bright yellow or orange, use only red chillies with some paprika. I used dried red chillies, few dry curry leaves and mustard seeds in […]
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Last Updated on April 26, 2020 Coriander Chutney recipe or dhaniya chutney recipe is a staple Indian chutney recipe which made from green coriander leaves, chilies and spices. It is gluten free, no onion and no garlic chutney. You can use this chutney for making Indian chaats, sandwiches, burger and many mores. You […]
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