Indian Mithai

Sugar Free Navaratan Laddoo- Holi Special By Anu

Last Updated on February 15, 2018 Whenever I think of festival Holi, it’s a splash of colors in my mind. We Indians are mostly known for our unity in diversity. Here different people from different culture living in harmony. So Holi is a celebration with different people, colors and flavors. I can’t think of any […]

Mawa Gujia

Last Updated on February 15, 2018 Gujia is very famous traditional and authentic Indian mithai or sweet which prepared during Holi and Diwali. I have learnt this recipe from my aunty. On the very auspicious day i.e. Holi, a colourful festival for everyone… for this fest, I prepare very tempting and delicious Indian sweet; “Mawa […]

Lavang Latika

Last Updated on February 15, 2018 This time I prepared very popular one more Bengali mithai… i.e. LAVANG LATIKA. Lavang latika gets its name from lavang means long or clove. It’s not that hard to make. Under this recipe, stuffed puri with khoya and chopped nuts mixture then soak into sugar syrup. This mithai or […]

Ras Malai

Last Updated on February 15, 2018 Today I prepared Rasmalai, very famous, rich and yumm in taste, sweet in India, especially Bengal region. Under this recipe, we prepared malai with homemade chenna or paneer and ras with thick consistency milk and serve together with lots of nuts and cardamom powder in one bowl. It’s color […]