Last Updated on May 15, 2018 Dhokla is steamed savory cake which made with gram flour, it’s a soft, spongy and tangy flavored recipe. Dhokla is staple food in Gujarati Cuisine, without dhokla Gujarati thali is incomplete. This time I tried new version of dhokla in my kitchen. For this recipe, you have to cut […]
Read MoreLast Updated on May 15, 2018 Dungri Bateka nu shaak is a spicy and simple side dish served with bhakris or jowar ki roti. Dungri is onion and bateka or batata is potatoes in Guajarati. I got this recipe from vaishali’s blog “Ribbons to Pastas. For this recipe, you have to cook potatoes in tomatoes […]
Read MoreLast Updated on May 15, 2018 Ginger Ale syrup is good for many summer cooler recipes. For this recipe, you have to boil the ginger with sugar and water. Even you can store this syrup in glass jar in fridge for at least one week. Once you have the ginger ale syrup on hand, it’s […]
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