Last Updated on May 13, 2018 First time i tried Red Bean and Corn Enchiladas, so simple, delicious and fast recipe. Nothing can be better than enjoying this cheesy, hot red bean enchiladas on Sunday meal. This is very popular Mexican dish which made with bean and corn based vegetarian filling wrapped in tortillas and […]
Read MoreLast Updated on May 13, 2018 Mashkool rice recipe is Lebanese cuisine which made with cooked rice tossed with fried potatoes, onion, tomatoes and spices. To make every meal more delicious and tasty, we used special spices while cooking, like pav bhaji masala, chana masala, sambhar masala, bisi bele bhath masala and more. Baharat masala […]
Read MoreLast Updated on May 15, 2018 Guacamole originated in Mexico but now popular all over the world not as a spread or dips only but also as a topping and spread in sandwiches and salad. Guacamole is avocado based dip which traditionally made by mashing ripe avacados and rock salt and adding flavor of raw […]
Read MoreLast Updated on May 15, 2018 Baked Vegetable Au Gratin is one of the French recipe, which made by mixture of some seasonal vegetables, cooked in white sauce and coated with cheese and butter and served with toasted bread. To add extra crunchy factor in this dish, sprinkle bread crumbs on the top of dish […]
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