Kid’s Love

Gajar Ka Halwa/ Carrot Pudding

Last Updated on February 15, 2018 According to BM#23, I choose carrot theme for 1st week, under this I prefer to prepare Gajar Ka Halwa, because it very healthy and yumm. You can preserve this halwa for 2-3 days in winter days in airtight glass with lid in freeze. For enhancing this taste you can […]

Rasgulla/ Rasogulla

Last Updated on February 15, 2018 On the very special occasion of Diwali, I prepare Bengali sweet- Rasogulla or Rasgulla for my family and viewers. Under this recipe, we have to prepare chenna at home and then we made soft ball from this dough and put in hot sugar syrup. Bengali sweet rasgulla is very […]

Chole Bhature- Punjabi Special

Last Updated on February 15, 2018 Chole bhature is a combination of chole (spicy chick peas curry) and fried bread called bhatura. It is mainly eaten in especially in Punjab and north India. Now it becomes very popular in all over India as a street food. Chole bhature is traditional North Indian Punjabi classic cuisine. Bhatura is […]

Khasta Paneer Roll/ Crispy Cheesy Wrap

Last Updated on February 15, 2018 Today is last and final day of 3rd group in Blogging Marathon 21, I choose Khasta Paneer Roll. It’s really crunchy and cheesy in flavour and wrap in rumali roti which increase the flavour. Generally we prepared roll with chapati or paratha’s with some different stuffing but under this […]