Last Updated on February 15, 2018 Vegetable stock is essential ingredient while making soups and gravies which enhance the taste of recipe. It’s really interesting and easy recipe. Even you can found vegetable stock at grocery store in cubes or powder form. But I prefer homemade vegetable stock without preservatives which is good for health […]
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Last Updated on February 15, 2018 We had leftover mawa ghewar at home in large quantity, no one interested to eat ghewar more. Then I preferred to discuss this problem with my friends regarding how to utilize this leftover ghewar? That moment one of my favorite co-blogger and now my good friend like elder sister, +Vaishali from Ribbons to […]
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Last Updated on February 15, 2018 Fried masala idli is one of my favorite variation which you can made either with fresh idlis or leftover idlis. There are times many times when we have leftover idlis and it’s a better way to use them to make masala idli. Its takes hardly 15 minutes to prepare, you can […]
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