low cal breakfast

Lapsi

Last Updated on February 15, 2018 Lapsi is a very delicate and traditional recipe which very famous in Rajasthan, Gujarat and especially in Haryana regions. There is so many ways to prepare lapsi, some people used broken wheat, with jaggery. But in Haryana culture, we made lapsi with wheat flour, jaggery and very little amount […]

Wheat Methi Khakra

Last Updated on February 15, 2018 As per ICC, Indian Cooking Challenge hosted by Srivalli, choose very famous snack Khakra from Guajarati Cuisine which suggest by Vaishali. Khakra is like spicy and crisp, very thin paratha which can be store in airtight jar for long duration. This time we prepare khakra with wheat flour and […]

Chili Dhokla Sandwich

Last Updated on February 15, 2018 Today is 2nd day of Blogging Marathon under the theme of Sandwich and Wraps. Under this recipe, we add the flavour of chilli sauces and cottage cheese with dhokla to prepare this sandwich. For how to prepare dhokla, you can check the link of dhokla recipe as under. You […]

Oats And Sprouts Kebab

Last Updated on February 15, 2018 Today I post “Oats and Sprouts Kebab” in Blogging Marathon under the theme of cooking with moong. In this recipe, I combine moong sprouts with potato, oats, onion and some aroma of spices. It’s really healthy and tasty kebab which easily prepared and all ingredients are easily available in […]