Main Course- Indian Bread/Rotis

Methi Thepla with Mango Chhunda

Last Updated on February 15, 2018 Today I shared “Methi Thepla with Chhunda”, and adopt this combo from Gujarati region. It’s a really good option for breakfast or tiffin or travelling meal. Theplas mostly served with curd and chhunda. For methi theplas, you have to prepare smooth dough with flour and fenugreek and cook soft […]

Double Decker Parathas

Last Updated on February 15, 2018 Here is my second recipe “Double Decker Paratha” under theme of celebrity chef recipes. I adopt this recipe from Tarla Dalal’s food portal , she is very famous Indian cook book author. I love her recipes because of simplicity. Double decker paratha is a layered paratha which stuffed with two different types […]

Royal Mawa Paratha

Last Updated on February 15, 2018 Royal Mawa Paratha is sweet flatbreads which prepared with wheat flour dough and stuffed with khoya/unsweetened condense milk and dry nuts. You can serve these parathas as festive food on special occasion with kheer or rabri. For this recipe, you have to prepare sweet stuffing with khoya and chopped […]

Dal Moong With Satpura- Sindhi Cuisine

Last Updated on February 15, 2018 Today I cook “Dal Moong with Satpura” from Sindhi Cuisine, this recipe is adapted from Vaishali’s blog Ribbon’s to Pasta’s. Satpura is Indian flatbread or layered paratha, Sat means seven and Pura means layered which cooked as parathas. Dal moong is combination of two types of moong, one is yellow […]