Last Updated on February 15, 2018 Today I post “Carrot Laccha Paratha” for Blogging Marathon# 23 under Carrot theme. Under this recipe, we combine carrot and wheat flour together and making layering and crispy paratha. We serve this paratha with any curry and gravy which enlarge its taste. Preparation Time: 15 Minutes Cooking Time: 5 […]
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Last Updated on February 15, 2018 Today I post Aloo Posto with Flat bread Luchi; both are the part of Bengali Cuisine Platter. As per BM 22, I choose West Bengal theme sp prepare luchi with aloo posto. Under this recipe aloo posto is dried stir fry dish which prepared with deep fried potato and […]
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Last Updated on February 15, 2018 Chole bhature is a combination of chole (spicy chick peas curry) and fried bread called bhatura. It is mainly eaten in especially in Punjab and north India. Now it becomes very popular in all over India as a street food. Chole bhature is traditional North Indian Punjabi classic cuisine. Bhatura is […]
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Last Updated on February 15, 2018 How to prepare Rumali Roti Ingredients: For Dough (Rumali Roti) 1 cup All Purpose Flour ( Maida) Salt to taste 1 Tsp. Ghee Enough water Directions For Rumali Roti Combine flour, ghee and salt with water for soft dough. Divide the dough into equal 2 portions. Now roll […]
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