Last Updated on May 12, 2018 Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 6 Category: Indian Bread & Roti Ingredients: 2 Cup Corn meal (Makki ka Aata) 1/4 Cup Wheat flour Salt to taste Water for dough Instructions: Mix cornmeal, whole-wheat up flour and salt. Mix in sufficient water, a little at a time, […]
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Last Updated on May 12, 2018 Preparation Time: 18 Minutes Cooking Time: 15 Minutes Servings: 3 Category: Indian flatbread Ingredients: 1 Cup Whole Wheat Flour Water for dough Salt to taste Ghee for spreading Butter for greasing Instructions: In bowl, add flour, salt, water and make dough (like normal prantha dough). Now make a round […]
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