Main Course -Veg (Dried)

Vegetarian Fish Curry /Eggplant Curry – Bengali Style

Last Updated on February 15, 2018 Do you ever thought about Fish Curry but without main ingredient i.e. Fish. Now you can experience or cook the Bengali Fish Curry without fish in your kitchen. It’s really great news for every vegetarian foodie like me who always want to try and taste something different in daily […]

Kadai Paneer

Last Updated on February 15, 2018 There are so many variations in paneer curry recipes with onion and tomatoes masala. But difference in kadai paneer or karahi paneer or kadhai paneer whatever you call is adding capsicum crunchiness. Second recipe from Punjabi cuisines is “Kadai Paneer”, cottage cheese cooked with green capsicum, onion and tomatoes […]

Stuffed Bell Pepper

Last Updated on February 15, 2018 This time I post one of my favourite recipes i.e. “Stuffed Bell Pepper”, under this recipe we have to stuffed capsicum or bell pepper with mashed and spicy potatoes mixture and cook in mustard oil. I love colourful bell pepper for this recipe, I choose red and green. Capsicum […]

Mooli Ka Saag

Last Updated on February 15, 2018 In winter, we can easily get fresh and seasonal radish… sweet and soft in taste. So we can prepare so many recipes with seasonal radish i.e. mooli ka paratha, mooli ka saag, achaar and more. This time I choose “Mooli Ka Saag” for blogging marathon under seasonal food theme. […]