Last Updated on February 15, 2018 Aloo ke tuk is really spicy and tasty recipe which made by fried potatoes to again deep fry and toss with spices. This spicy and crunchy taste, really amazing and hits your tastebuds, always try to serve hot and crispy. These hot and crispy aloo ke tuk can be […]
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Last Updated on February 15, 2018 Bihari cuisine is eaten mainly in Bihar, Jharkhand, U.P, Nepal, Fiji, Bangladesh and some more regions. This is very 1st time when I tried Bihar Cuisine. There are so many popular dishes in Bihar i.e. Sattu, chokha, fish curry, kebab, halwa, liti and more. This time I prepared Chokha, It’s a […]
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Last Updated on February 15, 2018 Today I choose Chili Paneer under Chinese Menu of Akbar’s Indian restaurant for BM 24. Chili paneer is very popular and tasty Indo- Chinese recipe which easily prepared with few ingredients. Even you can serve this recipe as appetizer or main course with fried rice, noodles or Indian flat […]
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Last Updated on February 15, 2018 Today I post one more great and very healthy recipe from Bengali Cuisines as a main course “Lauki ka Daalna”. It’s really yummy and easy to make with very few ingredients which easily available in every Indian kitchen. Under this recipe, cook lauki or bottle gourd with spices and […]
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