Last Updated on February 15, 2018 Baigun Bhajja is part of Bengali Cuisine, which prepared by few ingredients i.e. marinated eggplant slices with spices and then roasts in oil. You can serve this as a snack and side dish in Bengali platter. Its’ spicy and savory taste hits your taste buds which serve with dips especially tangy flavor. […]
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Last Updated on February 15, 2018 Today I post Aloo Posto with Flat bread Luchi; both are the part of Bengali Cuisine Platter. As per BM 22, I choose West Bengal theme sp prepare luchi with aloo posto. Under this recipe aloo posto is dried stir fry dish which prepared with deep fried potato and […]
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Last Updated on May 12, 2018 Chili Potato is an Indo-Chinese recipe under which we used mixture of sauces as well as very spicy in taste with little sweetness. It can be used as starter or in main course also. Chili potato is combo of two steps, 1st is fried potatoes and 2nd is cook the fried potatoes with onion, […]
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