Last Updated on February 15, 2018 On the 1st day of 2nd week in BM#27, I choose very famous Kashmiri traditional Cuisine i.e. “Kashmiri Dum Aloo”. Under this recipe, we used fried baby potatoes with spice and yogurt gravy. I did not add tomato puree in this recipe but it’s optional as per your taste. […]
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Last Updated on February 15, 2018 Again I choose cooking from cook book theme, for this I prefer cottage cheese as an ingredient. My first recipe under this theme is very popular and signature recipe of Master Chef Sanjeev Kapoor i.e. “SHAAM SAVERA”. For this recipe we have to prepare stuffed spinach kofta with paneer […]
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Last Updated on February 15, 2018 Chole bhature is a combination of chole (spicy chick peas curry) and fried bread called bhatura. It is mainly eaten in especially in Punjab and north India. Now it becomes very popular in all over India as a street food. Chole bhature is traditional North Indian Punjabi classic cuisine. Bhatura is […]
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Last Updated on February 15, 2018 Moong Dal Palak is really very awesome and tasty recipe which is very easy to prepare for our day to day menu. Mostly I did not prefer dal, but after tempering of onion and tomato paste… its increase the taste of any dal. This dal is mostly famous in […]
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