Last Updated on February 15, 2018 Today is the last day of 2nd group In Blogging Marathon 20 Under theme of “Delicious Dal”… So tried something different with dal…. that is “Dal Papad”. Under this recipe of Dal Papad, I used tuvar or split yellow pigeon peas lentils, add some spices and onion tempering bole […]
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Last Updated on February 15, 2018 Today I posted “Trevti Dal” under the On-going BM# 20, Delicious Dal Theme. Under this recipe, combine three lentils together and add some fried golden onion for little tadka taste. For wonderful presentation, I add red chilli tempering in this dal, normally we know this dal by the name […]
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Last Updated on February 15, 2018 Today I post “Vegetable Dhansak” which submitted to On-going Event “Blogging Marathon# 20” under the theme of “Delicious Dal” hosted by Srivalli. When I get this theme “Delicious Dal” suddenly Dhansaak come in my mind but according to Parsi Cuisine, Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community. It combines […]
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Last Updated on February 15, 2018 Today I post “PANEER LAAJWAAB” recipe in BM #19 2nd Group under the theme BM blog post. Under this theme, we have to choose the three recipes from our co-blogger’s blog. So for that I choose Ribbon’s to Pasta’s Blog which managed by Vaishali. She is really so sweet […]
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