Main Course-Veg (Gravies)

Vegetable Au Gratin

Last Updated on May 15, 2018 Baked Vegetable Au Gratin is one of the French recipe, which made by mixture of some seasonal vegetables, cooked in white sauce and coated with cheese and butter and served with toasted bread. To add extra crunchy factor in this dish, sprinkle bread crumbs on the top of dish […]

Arbi Masala Gravy

Last Updated on May 15, 2018 Arbi Masala gravy is just similar to any other masala gravy recipe like aloo matar, matar paneer and more. You can use the cornflour only for this recipe. To enhance the taste of gravy, you can add whipped curd after onion tomato paste. You can use aloo, mooli, jimmikand […]

Soya Chaap Curry- Punjabi Cuisine

Last Updated on May 15, 2018 Last day of second week of blogging marathon # 56, I choose Soya chaap curry from Punjabi food. For this soya chaap curry, you have to cook the fried chaps or roasted chaps in onion tomato gravy. Even you can add cream or full cream milk in this gravy […]

Dalma (Lentil and Vegetables Curry) – Orissa Cuisine

Last Updated on May 15, 2018 Dalma is one of the most comfort and staple recipe of Orissa region. On every auspicious day, dalma must be include in menu and served with rice. It’s a simply and delicious recipe with combination of vegetables and lentil which enhance the taste more. Traditionally, they used raw papaya […]