Makhana

Makhana Chaat Recipe | Roasted Phool Makhana Chaat Recipe

Roasted makhana chaat recipe is a healthy and tasty chaat recipe which is the perfect option for an evening snack. This recipe is full of goodness, combination of probiotic yogurt, spicy, sweet and sour tamarind chutney, hot and tangy green chutney and high fibre and low in calorie foxnuts. This chat is just amazing in […]

Makhana and Daliya Khichdi Recipe (Lotus Seeds and Daliya Khichdi)

Lotus seeds and broken wheat khichdi is delicious and healthy daliya recipe, which made with daliya and makhana. It can be served with papad and pickle. I like the softness of daliya which cooked in onion and tomatoes masala. To get crunchiness in this recipe, sprinkle some fried or roasted makhanas on the top while […]

Roasted Makhana Recipe

Roasted Phool Makhana recipe is a healthy and tasty snack recipe which serves during Navratri or fasting period. These seeds contains high source of manganese and phosphorus which makes these snacks more perfect for kids lunchbox or travel food. To make this seeds more flavorful, you can add turmeric powder, chili powder, chaat […]

Matar Makhana Curry

Last Updated on May 19, 2018 Matar Makhana is rich and creamy gravy which prepared with puffed lotus seeds and green peas in gravy of tomatoes and onions. For this recipe, you can fry the phool makhana and peas in oil which enhance the taste. You can serve this gravy with Indian breads like naan, […]