Last Updated on May 15, 2018 Guacamole originated in Mexico but now popular all over the world not as a spread or dips only but also as a topping and spread in sandwiches and salad. Guacamole is avocado based dip which traditionally made by mashing ripe avacados and rock salt and adding flavor of raw […]
Read MoreLast Updated on May 15, 2018 When we made sauces at home, the taste comes fabulous rather than store brought. This authentic red color enchilada sauce makes tasty and delicious homemade baked enchiladas. For this authentic sauce, first we have to prepare roux for the base by using flour and oil and then add spices […]
Read MoreLast Updated on February 15, 2018 A quesadilla is a flour tortilla or a corn tortilla filled with a savory mixture containing cheese, other ingredients, and/or vegetables, (often) then folded in half to form a half-moon shape. This dish originated in Mexico, and the name is derived from tortilla and the Spanish word for cheese Queso. In this recipe we are just prepare homemade […]
Read MoreLast Updated on February 15, 2018 Our recipe with M letter under ABC series is Mexican Corn Chaat. It’s a healthy version of chaat where you can use corn chips instead of Indian papri and stuff with boiled beans and chickpeas. Chuntey and curd both are used for garnishing in chaat. I love this version […]
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