Last Updated on May 12, 2018 Today I create “Gulab Phirni” for the very special occasion and holiest Islamic Month of “Ramadan” which celebrate by Muslim community. For this occasion and also posted this “Gulab Phirni” recipe under Rich Calcium Food theme in Blogging Marathon# 19, because in this recipe I used almonds and milk; […]
Read MoreLast Updated on February 15, 2018 Today I post something chilled and sweet recipe i.e. “Cold Coffee with Ice-Cream”. It’s very simple and easy to make with fewer ingredients at home. Under this recipe, I blend the ingredients together in jar and serve with extra scoop of Ice-cream. For this recipe, I choose Vanilla and […]
Read MoreLast Updated on May 12, 2018 For this July month’s ICC- Indian Cooking Challenge, Srivalli chose Patishapta, an authentic recipe of Bengal shared by Sandeepa. I never heard and tried this recipe. Srivalli suggested Bong Cook Book post for reference. Through this link, I got a general idea about this recipe. Thanks for sharing this wonderful recipe with us. This […]
Read MoreLast Updated on May 12, 2018 Today I post Macaroni Pasta with White sauce under this recipe; I add onion, sweet corn, capsicum and so more ingredients. It’s not so much typical Italian White pasta but it’s little more tasty and creamy with Indian Flavour. Macaroni is a variety of moderately extended, dry pasta made with durum wheat, and is […]
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