Mustard seeds

Curd Toast

Last Updated on February 15, 2018 This time I prepared very simple recipe “Curd Toast” with three ingredients as bread, curd and mustard. You have to mix the curd with salt and pepper then cook it on non-stick with butter and mustard. This is very simple and easy to cook recipe which can prepared for […]

Dapka Kadhi- Gujarati Cuisine

Last Updated on February 15, 2018 This time, Srivalli choose Dapka Kadhi from Gujarati Cuisine for Indian Cooking Challenge under May series. As I have no idea about authentic gujarati recipes, So I choose Tarla Dalal’s dapka kadhi recipe from her cooking website. According to her guidelines and one of my gujarati friend, I prepare […]

Mooli Ka Saag

Last Updated on February 15, 2018 In winter, we can easily get fresh and seasonal radish… sweet and soft in taste. So we can prepare so many recipes with seasonal radish i.e. mooli ka paratha, mooli ka saag, achaar and more. This time I choose “Mooli Ka Saag” for blogging marathon under seasonal food theme. […]

Panch Phoron Masala (Spice)- Bengali Spices

Last Updated on February 15, 2018 Panch phoran spice mix is used in specially North East cuisine. All of the spices in panch phoran are seeds. Traditionally Panch phoran consists of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed in equal parts. Personally I used small amount of fenugreek seeds compare to other because of its taste is little bitter. Panch […]