Onions

Ambi Makai Paratha

Last Updated on February 15, 2018 This time I prepare something different stuffing for stuff paratha with green mango and corns. It’s called “Ambi Makai Paratha”. For this recipe, you have to prepare stuffing with grated or chopped green mango and makai which cooked with red onion, ginger- chili paste and some seasoning. It’s sweet, […]

Watermelon Orange Salsa

Last Updated on February 15, 2018 I already post two very common salsas recipes in Simply Tadka that are Tomato salsa and Onion-chili salsas both are tangy and spicy in taste. But this time I prepared salsa with seasonal fruits. Combination of watermelon and orange both seasonal fruits, called “Watermelon Orange Salsa”. Its really awesome […]

Palak Paneer (with Aalan/marination)

Last Updated on February 15, 2018 Paalak paneer is an Indian and Pakistani dish consisting of spinach and cottage cheese in a thick sauce based on pureed spinach. It is a popular vegetarian dish. Paalak paneer is one type of saag, which can also be made with mustard leaves. Paalak paneer is mainly served with naan, roti and paranthas in dabbas but personally I love missi roti (gram […]

Baingan Ka Chokha- Bihar Special

Last Updated on February 15, 2018 Bihari cuisine is eaten mainly in Bihar, Jharkhand, U.P, Nepal, Fiji, Bangladesh and some more regions. This is very 1st time when I tried Bihar Cuisine. There are so many popular dishes in Bihar i.e. Sattu, chokha, fish curry, kebab, halwa, liti and more. This time I prepared Chokha, It’s a […]