To make this recipe we need to mix green moong dal-based sprouts with curd, besan and spices. You can use yellow moong dal too instead of sprouts as per your availability or choice. You can garnish these savouries pancakes with colourful veggies such as carrot, paneer, capsicum, corn and more. You can serve these pancakes […]
Read MoreLast Updated on May 13, 2018 Baghrir is vegan and dairy free pancake recipe which looks so cool and really tender and light in taste. Baghrir looks very soft and delicate in texture because of yeast presence. It’s a complete and super yummy dessert with yummy topping of jam, caramel and chocolate. Traditionally they serve […]
Read MoreLast Updated on May 13, 2018 Energizing and nutritious, buckwheat is available throughout the year and can be served as an alternative to rice or made into porridge. While many people think that buckwheat is a cereal grain, it is actually a fruit seed that is related to rhubarb and sorrel making it a suitable […]
Read MoreLast Updated on May 15, 2018 Cachapas is traditional Venezuelan breakfast recipe which made from sweet corn. They are very popular as street food. For this recipe, you have to made cachapas as pancake with fresh ground paste of corn as thick batter. Cachapas is slightly thicker and chunky form because of the corn kernel’s […]
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