Last Updated on February 15, 2018 Tarla Dalal was an India’s most famous and best cookery author. She was very simple and elegant lady with perfect professionalism and host two cooking shows like “Tarla Dalal show” and “cook it up with Tarla Dalal. Out of both, Cook it up with Tarla Dalal was my favorite show in […]
Read MoreLast Updated on February 15, 2018 Rajbhog is Indian Mithai which prepared with chenna (cottage cheese) and saffron, and served in sugar syrup. As it’s our first announcement so I choose quite simple recipe under Indian Sweets. I adopt this recipe from Chef Sanjeev kapoor’s food portal. For this recipe, you have to knead the […]
Read MoreLast Updated on February 15, 2018 Here is my second recipe “Double Decker Paratha” under theme of celebrity chef recipes. I adopt this recipe from Tarla Dalal’s food portal , she is very famous Indian cook book author. I love her recipes because of simplicity. Double decker paratha is a layered paratha which stuffed with two different types […]
Read MoreLast Updated on February 15, 2018 Now time to post something start with next alphabet i.e. C says “Chhupa Rustum Kebab” under baking category. I choose this recipe from my free recipe booklet which got with my Morphy Richards Oven. Chhupa rustum kebab is baked savory snack which prepared with three p ingredients are paneer, […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes