Last Updated on February 15, 2018 Icle kofta is really fantastic dumpling recipe in which crust prepared with broken wheat and paneer and stuffed with paneer and onions. It’s really unique and tasty version of kofta or dumpling which you can serve as snack with green coriander dip and tomato ketchup. Even you can serve […]
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Last Updated on February 15, 2018 Cottage Cheese or Paneer is essential ingredient in main course through which we can prepared lots of curries and gravy based recipes. This time I choose “Main Course” theme under BM#31 where we have to share some main course recipes which can be offer in lunch or dinner meals. […]
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Last Updated on February 15, 2018 This month I got very different theme for 1st week i.e. Meatless Dishes, means non-vegetarian recipes without meat or egg stuff. I’m vegetarian foodie and never taste and tried any non-veg food. My friends, who love non veg food, always told me that main taste of any non-veg stuff […]
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Last Updated on July 10, 2020 Few days before, I got a copy of “Bong Mom’s Cook Book” written by Sandeepa Mukherjee Dutta through Indiblogger. I want to thank Indiblogger who gave me chance to share my thoughts on these lovely and joyful stories from a Bengali mother’s Kitchen. As I’m new comer in food […]
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