paneer

Ras Malai

Last Updated on February 15, 2018 Today I prepared Rasmalai, very famous, rich and yumm in taste, sweet in India, especially Bengal region. Under this recipe, we prepared malai with homemade chenna or paneer and ras with thick consistency milk and serve together with lots of nuts and cardamom powder in one bowl. It’s color […]

Homemade Paneer

Last Updated on February 15, 2018 How to prepare paneer / cottage cheese at home Paneer is a fresh cheese common in Asian cuisine. It is generally called Chhena or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. To prepare paneer, usually lemon juice is added to hot milk to separate the curds from the whey. The curds are drained in muslin or cheesecloth and the excess water is pressed […]

Rasgulla/ Rasogulla

Last Updated on February 15, 2018 On the very special occasion of Diwali, I prepare Bengali sweet- Rasogulla or Rasgulla for my family and viewers. Under this recipe, we have to prepare chenna at home and then we made soft ball from this dough and put in hot sugar syrup. Bengali sweet rasgulla is very […]

Sondesh/ Bengali Sweet- Sandesh

Last Updated on February 15, 2018 Today is day of celebration i.e. Diwali. So first of all I want to say HAPPY DIWALI to all my friends and followers. In Blogging Marathon #22 under West Bengal Theme, I choose Bengali Sweet “Sondesh”. Sandesh can be prepared with cottage cheese with different flavors for unusual taste. […]