Manipuri Cuisine is very simple, organic and healthy. They used generally use rice, leafy vegetables, meat in Manipuri cuisine. After lots of searching about Indian khichdi, I found this recipe and tried it from Srivalli’s blog. I tried this khichdi recipe in very small proportion but taste and texture of this khichdi is similar to […]
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Last Updated on May 15, 2018 The Gunpowder for Idli is one of the most famous items/condiments in India, especially down south in Tamil Nadu. The gunpowder is a versatile food item, which can be used both as a seasoning, or as a side dish or even as a powder for any of your choice […]
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Last Updated on May 19, 2018 Lemon Rice is a very common recipe in Andhra Pradesh, Karnataka, Tamilnadu made with lemon flavored and vibrant yellow color. It’s known as pulihora also, puli means sour taste and pulihora is also referred to as sour rice. This tangy rice is perfect meal for lunch time or tiffin […]
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Last Updated on May 19, 2018 Today I shared “Hyderabadi Mirch Ka Salan” recipe under the theme of picking all the way from different state, where we have to shared three different recipes from different state or regions of India. When you talk about Hyderabad cuisine, biryani and mirchi ka salaan both are comes first […]
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