Peas

Maggie Cutlets

Last Updated on February 15, 2018 Today I prepare Maggie cutlets for Blogging Marathon # 23 on last day….. Under this recipe, we mix boiled noddles and veggies with spices for stiff dough and fried till to golden and crispy. This snack is good for winter or monsoon season both. I love the variation with […]

Bengali Khichuri

Last Updated on February 15, 2018 As per Blogging Marathon 22, I choose West Bengal Cuisine Theme, under this I try to prepare complete platter for Bengali cuisines. In this recipe we combine lentil, rice and mixed veggies with some spices. Bengali cuisine is a culinary style originating in Bengal, a region in the eastern South Asia […]

Sprouts Tomato Rice

Last Updated on February 15, 2018 Today I post “Sprouts Tomato Rice” under Blogging Marathon 21. Under this recipe, we prepared rice with sprouts, peas, carrots and onion with some spicy aroma. You can serve this wonder rice recipe with masala curd. Its taste is really awesome and a complete pot with rice, moong sprouts […]

Oats Raava Idli

Last Updated on May 12, 2018 Today I post “Oats Raava Idli” under Rich Calcium food theme in BM# 20. You can serve this idli as a starter or breakfast meal, accomplished with tomato sauce and Juice. Oats are generally considered “healthful”, or a health food, being touted commercially as nutritious. The discovery of the healthy cholesterol-lowering […]