Pistachio

Baked Banana Suzette

Last Updated on May 15, 2018 Baked Banana Suzette is French dessert which made with baked bananas. Bananas drizzled with cardamom, vanilla and orange juice flavor based sauce and serve with vanilla ice-cream. You can serve with any flavor of ice-cream which you like. I prepared this recipe under the blogging marathon#55 “French cuisine” theme. […]

Chum Chum Recipe| Bengali Sweet Recipe for SFC# 3

Last Updated on February 15, 2018 Cham Cham or Chum chum is a traditional Bengali sweet which is popular all over India, Pakistan and other countries too. These days, it’s available in different colors as pink, white, yellow and with different variation or flavors as pistachios, almonds, creamy and more. It’s a paneer based recipe […]

Chocolate Ghewar Pudding

Last Updated on February 15, 2018 We had leftover mawa ghewar at home in large quantity, no one interested to eat ghewar more. Then I preferred to discuss this problem with my friends regarding how to utilize this leftover ghewar? That moment one of my favorite co-blogger and now my good friend like elder sister, +Vaishali from Ribbons to […]

Kesari Rajbhog for SFC#1

Last Updated on February 15, 2018 Rajbhog is Indian Mithai which prepared with chenna (cottage cheese) and saffron, and served in sugar syrup. As it’s our first announcement so I choose quite simple recipe under Indian Sweets. I adopt this recipe from Chef Sanjeev kapoor’s food portal. For this recipe, you have to knead the […]