Last Updated on February 15, 2018 As per ICC, Indian Cooking Challenge hosted by Srivalli, choose very famous snack Kodubale from Karnataka Cuisine which suggest by Veggie platter. Kodubale/ kodbale -Karnataka specialty a crispy and salty snacks which good for any time meal… at the time of watching TV or gupshup with friends. This is the first time, when I tried […]
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Last Updated on February 15, 2018 Today I post Aloo Posto with Flat bread Luchi; both are the part of Bengali Cuisine Platter. As per BM 22, I choose West Bengal theme sp prepare luchi with aloo posto. Under this recipe aloo posto is dried stir fry dish which prepared with deep fried potato and […]
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Last Updated on February 15, 2018 This time I choose Jodhpuri Special- Aloo Kachori which made with plain flour dough and filling with potatoes and spices. According to Delhi chaat style, you can serve this aloo kachori with aloo ki sabzi, imli ki chutney, chopped onion, green chili, tomatoes and little chaat masala for increase […]
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Last Updated on February 15, 2018 Chole bhature is a combination of chole (spicy chick peas curry) and fried bread called bhatura. It is mainly eaten in especially in Punjab and north India. Now it becomes very popular in all over India as a street food. Chole bhature is traditional North Indian Punjabi classic cuisine. Bhatura is […]
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