Plain Flour (Maida)

Chur Chur Naan (Without Tandoor or Oven)

Naan is a leavened, oven baked flatbread found in the cuisine mainly of Central Asia and South Asia. Naan is Persian and means bread. Naan is a very popular Punjabi recipe which prepared with plain as butter or stuffed with paneer, aloo or gobhi. Generally Naan prepared or cooked in tandoor but these days you […]

Samosa Pinwheel ( Fried Samosa Slices)

Samosa pinwheels are great party snack which is made with samosa crust and aloo stuffing. This is an interesting twist to Indian street food Samosa. This snack is best way to serve with green spicy chutney or sweet tamarind chutney. Even you can serve this recipe as chaat form. For more variation or […]

Turkish Golzeme | Potato and Cheese Stuffed Flatbread Recipe

Last Updated on May 13, 2018Gozleme is a traditional savory Turkish flatbread and pastry recipe made of hand rolled leaves of yufka dough that are lightly brushed with butter and eggs, filled with various toppings, sealed and cooked over a griddle. The dough is usually unleavened and made only with flour, salt and water. […]

Afghani Bolani | Potato and Green Onion Stuffed Flatbread Recipe

Last Updated on May 13, 2018Bolani is a traditional Afghani flatbread stuffed with different variation like potato, spinach, pumpkin or green lentils. These are generally served warm as side dish or flatbread with curd or yogurt even as main dish. It’s a perfect dish which includes various nutrition facts such as proteins, fiber […]