Last Updated on May 13, 2018 Aloo masala toast is very common snack which made in Indian house everyday. Every person made aloo toast in different way. This time i tried Bombay style masala sandwich at home. For this recipe, just spread aloo masala and green chutney on bread and assemble with onion and tomato […]
Read MoreLast Updated on May 13, 2018 Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. Firstly we have to cut them in thick wedges form after that mix or coat with spices and olive oil. Then you can deep fry them or baked in […]
Read MoreLast Updated on May 13, 2018 Kuttu or Buckwheat is one of the grains that is eaten during fasting days. There are varieties of recipes available which you can prepared using buckwheat grain or buckwheat flour. Buckwheat poori is made by buckwheat flour combine with boiled potatoes because flour is gluten free. Even you can […]
Read MoreLast Updated on May 13, 2018 Baked Bread Katori Chaat is very easy and tasty snack which you can serve in front of your guest anytime. It is very interesting recipe in which some stuffs mix with chutneys and yogurts like chaat and served in baked bread cups like katori. Even you can use anything […]
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