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Moong Dal Shorba | Moong Dal Soup Recipe

Last Updated on May 13, 2018 To eat lentils and pulses in meal is easy way to get protein in diet. Sometimes we have to do struggle with kids to give them greens and lentils. Now time to manage meals related problems with hot bowl of soup or shorba. Even you can serve this shorba […]

Dal Dhokli – Gujarati Cuisine

Last Updated on May 13, 2018 Dal Dhokli is very popular Gujju recipe which made with arhar dal and flour dumplings. It’s a one pot recipe which serves along with rice. Dal Dhokli is a Gujarati, Rajasthani and Maharashtrian dish made by boiling flour based noodles or dumpling in split pigeon peas stew. It is […]

Quinoa Oats Idlis

Last Updated on May 13, 2018 Quinoa is gluten free seeds and rich source of protein and fiber. Quinoa is one of the few plant sources of complete protein, containing all nine essential amino acids. It is also high in magnesium, potassium, iron, calcium, phosphorus, vitamins and many beneficial antioxidants. What I love about quinoa […]

Oats Vegetables Khichdi

Last Updated on May 13, 2018 Khichdi is Indian main course generally which made with rice and dal. But for oats khichdi, we replace the rice with oats and makes tastier or healthier dish by adding vegetables. The combination of Oats, lentils and veggies makes it a light yet complete meal in itself. It is […]