Last Updated on May 15, 2018 Laddu are ball shaped sweets popular in Indian especially in festive season, and made with different flours, grains and dry fruits and sugar. Motichoor laddu is made from fine boondi where the balls are tiny and cooked in ghee. They are very tasty and mouthwatering. Another side chocolate pudding […]
Read MoreLast Updated on May 15, 2018 Our Indian home always fill-up with one or two mithais every time. If you fed-up with normal mithai then it’s time to taste fusion and try something innovative. We reveal one more recipe under the category of fusion with Indian mithai… i.e. Gulab Jamun Vermicelli Pudding Kulfi. Every Indian […]
Read MoreLast Updated on May 15, 2018 Rice Pudding can be serving warm or chilled, personally i prefer chilled either it is kheer or any other kind of pudding. This pudding i made for Blogging Marathon under No Bake Dessert theme, Mango Coconut Rice Pudding. Mangoes give the amazing texture plus enhance the taste of classic […]
Read MoreLast Updated on May 15, 2018 This time I made banana vanilla pudding pops or Popsicle. Whenever we talk about frozen recipes, pops or popsicles are the first one that comes in my mind. Basically this recipe is about serve pudding as Popsicle; freeze it in kulfi or pops molds. Frozen Candies are categorized into […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes