punjabi cuisine

Dal Makhni

Last Updated on May 12, 2018 Dal Makhni, is a very famous main course from Punjab. It’s available in every Punjabi Dhaba. Rajma and whole Black lentil provides protein and calcium which are extremely important for maintenance of your body cells and healthy bones. Cooking the dal in tomato purée adds a little sharpness and […]

Jeera Rice/ Cumin Rice

Last Updated on May 12, 2018 Jeera Rice also known as Jeera Pulao or Cumin Rice is a dish you can prepare easily with minimum efforts. You need to go to a restaurant to have it any more. You can prepare this at home. Jeera or cumin seed is both a spice as well as […]

Stuffed Paneer Kulcha’s

Last Updated on May 12, 2018 Today I post Stuff Paneer Kulcha under street food category. Kulcha is an All Purpose Flour Bread. It is normally eaten raw with Chole. The other format is to make a sandwich stuffing it with Paneer and it is quite popular with teenagers in North India. Here I explain a simple […]

Cheese Ball In Roasted Tomato Gravy

Last Updated on May 12, 2018 Kofta can be fried, steamed, grilled according to what ingredients you added to the mix. I created this because it makes the soft, easily melt in the mouth kofta cover with the spicy-sweet sauce. Here gravy is combination of roasted tomatoes, cream and spices will certainly get your taste buds start dancing. […]