punjabi cuisine

Pindi Chole

Last Updated on February 15, 2018 Pindi Chole is very famous main course recipe in Punjabi cuisine which serves with puri and bhatura’s. It’s a spicy kabuli chana which cook in varied Indian spices and garnish with lemon wedges and green chili. It’s really very spicy and tasty. On 2nd day of 2nd week in […]

Gajar Gobhi Aur Shalgum Ka Achaar

Last Updated on February 15, 2018 This time I prepared pickle for my blog, as the winter season you can easily get seasonal carrots, turnips and cauliflower for making pickle and this season is also appropriate for making any pickle which easily resist for long period with mustard oil and spices. This recipe is taken […]

Butter Naan Using Tawa

Last Updated on February 15, 2018 Today I post “Butter Naan” for last day of Cooking from Indian Restaurant theme in Blogging Marathon. You can cook this naan on tawa/tava or tandoor whatever suits you…. It’s really yumm and increases the taste of food with some paneer gravy recipes. Under this recipe, combine all ingredients […]

Carrot Laccha Paratha

Last Updated on February 15, 2018 Today I post “Carrot Laccha Paratha” for Blogging Marathon# 23 under Carrot theme. Under this recipe, we combine carrot and wheat flour together and making layering and crispy paratha. We serve this paratha with any curry and gravy which enlarge its taste. Preparation Time: 15 Minutes Cooking Time: 5 […]