Quick-Simple Recipe

Tindora Fry | Ivy Gourd Stir Fry | Kundru Ki Sabzi

Tindora or Kundru is a green vegetable which look alike a baby cucumber, also called tendli, tindora, dondakaya or ivy gourd. It is a great source of soluble fiber and is also rich in Vitamin A and C. Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora, and kowai […]

Moroccan Taktouka | Moroccan Green Bell Peppers and Tomatoes Salad

Last Updated on May 13, 2018 Taktouka is basically classic side dish serve as salad or spread which made by green bell peppers and tomatoes. For this recipe, we have to roast the bell peppers and cook with tomatoes and garlic. You can spread this dish on toast or bread. I pick this recipe from […]

Carrot Tomato Shorba | Spicy Gajar Tamatar Shorba

Last Updated on May 13, 2018 Soups are categorized into three forms, i.e. soups, stew and shorba. Shorba is a Punjabi version of soup in which we gives tempering of cumin, mustard seeds and curry leaves. Its taste also spicy and little thick compare to regular soups. This time I prepared Carrot and Tomato Shorba. […]

Mexican Tomato Soup with Nachos | Mexican Soup Recipe

Last Updated on May 13, 2018 Vegetables plays important role in Mexican cuisine which enhance the taste of dish. This time I prepared Mexican Tomato soup with topping of nachos and cheese. Kids love this soup just because of melted cheese and crunchy nachos, both gives nice texture to this recipe. To prepare this recipe, […]