Last Updated on May 15, 2018 Today I made Pancakes for my hubby but I have leftover batter in large quantity. To use this leftover pancake mix, I just tried Oreo fritters or you can say Fried Oreo. For this recipe, you have to just roll the Oreo cookies in pancake batter and deep fry them till to golden […]
Read MoreLast Updated on May 15, 2018 Aloo Gobi or Potato and Cauliflower curry is simple and easiest dry recipe which prepared with tomato puree and spices. It is yellowish in color due to use of turmeric and garnish with fresh coriander. For more variation, sometimes we used onion and curd, gives nice texture. It’s served […]
Read MoreLast Updated on May 15, 2018 Jeera aloo is one of the easiest recipes in Punjabi cuisine and loved by everyone, it’s a perfect meal for lunchbox and you can eat anytime as side dish with chapatti or parathas. I love the combination of jeera aloo and curd with phulkas. In this year 2015, I […]
Read MoreLast Updated on May 19, 2018 Traditionally Boorelu is sweet India dish in the Telugu festival which made with rice flour, coconut and jaggery. It’s mostly served hot with ghee but Sajja Boorelu is Andhra special which made with green millet flour or bajra. Boorelu were very much popular in south region which prepared […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes