Rice

Mashkool Rice | Lebanese Cuisine

Last Updated on May 13, 2018 Mashkool rice recipe is Lebanese cuisine which made with cooked rice tossed with fried potatoes, onion, tomatoes and spices. To make every meal more delicious and tasty, we used special spices while cooking, like pav bhaji masala, chana masala, sambhar masala, bisi bele bhath masala and more. Baharat masala […]

Green Mango Rice | Mamidikaya Pulihora | Andhra Cuisine

Last Updated on May 13, 2018 Raw Mango Rice is also known as Mangai Sadam or Mamidikaya Pulihora. Raw mango rice recipe is popular main course recipe in Andhra, Karnataka and tamil nadu cuisine. In Karnataka cuisine, known as mavinakayi chitranna, made with red chilies, grated coconut and raw mango puree. But this time I […]

Mango Coconut Rice Pudding – No Bake Dessert

Last Updated on May 15, 2018 Rice Pudding can be serving warm or chilled, personally i prefer chilled either it is kheer or any other kind of pudding. This pudding i made for Blogging Marathon under No Bake Dessert theme, Mango Coconut Rice Pudding. Mangoes give the amazing texture plus enhance the taste of classic […]

Schezwan Fried Rice | Chinese Recipes

Last Updated on May 15, 2018 If you want to eat something spicy, tangy and tasty, then schezwan fried rice is best option. It’s a very simple and instant recipe which made with readymade schezwan sauce, leftover rice and mixed vegetables. Even you can use rice noodles also instead of rice. You can serve this […]