Saffron

Badam Milk

Last Updated on February 15, 2018 Today I post very authentic drink i.e. Badam Milk or Almond milk, you can serve chilled or warm as you like. For this recipe, boil milk with almond paste, cardamom and sugar till to ¾ quantities and garnish with nuts. It’s a really traditional beverage recipe which is very […]

Zarda (Sweet Saffron Rice)- Kashmir Special

Last Updated on February 15, 2018 Zarda is a traditional South Asian sweet dish, which very popular at Kashmir. This rice variation looks as pretty as Kasmir. Zarda is prepared by cooking basmati rice with milk, sugar, cardamom and dry nuts. You can garnish with roasted pistachio, cashews, almonds and raisins and murabba or tutti […]

Bread Rasmalai

Last Updated on February 15, 2018 Rasmalai is very popular Indian Bengali sweet which available in whole India. Traditionally we have to prepare two portions; one is ras i.e. chilled milk in thick consistency and second is Malai i.e. spongy cheese balls. Both combine together in one bowl with lots of nuts and flavors of […]

Lavang Latika

Last Updated on February 15, 2018 This time I prepared very popular one more Bengali mithai… i.e. LAVANG LATIKA. Lavang latika gets its name from lavang means long or clove. It’s not that hard to make. Under this recipe, stuffed puri with khoya and chopped nuts mixture then soak into sugar syrup. This mithai or […]