Last Updated on February 15, 2018 Today I prepared Rasmalai, very famous, rich and yumm in taste, sweet in India, especially Bengal region. Under this recipe, we prepared malai with homemade chenna or paneer and ras with thick consistency milk and serve together with lots of nuts and cardamom powder in one bowl. It’s color […]
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Last Updated on February 15, 2018 According to BM#23, I choose carrot theme for 1st week, under this I prefer to prepare Gajar Ka Halwa, because it very healthy and yumm. You can preserve this halwa for 2-3 days in winter days in airtight glass with lid in freeze. For enhancing this taste you can […]
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