Semolina

Steam It with Raava Kozhukkatti

Last Updated on September 11, 2018 Steaming is one of the simplest and healthiest cooking techniques. The advantage of steaming is that the food retains its natural smell, taste, form, juices, color and also retain most of it’s micro nutrients, vitamins, proteins and fibre. Steaming is a healthier option as it requires less cooking oil, […]

Dal Pakwan- Sindhi Cuisine

Last Updated on May 19, 2018 Dal Pakwan is very popular recipe of Sindhi cuisine which serves as breakfast or brunch meal, in this recipe spicy chana dal or Bengal dal curry served with crisp puris. For this dal pakwan, you have to prepare whole menu into two parts one is pakwan and second is […]

Rava Onion Uttapam | Instant Rava Uttapam Recipe

Last Updated on May 19, 2018 Rava Uttapam is one of mine favorite breakfast recipe. Whenever I feel hungry, I made this instant rava uttapam with some veggies or onions. For instant version, you have to just combine curd and rava together with salt and eno to prepare crisp and small uttapam within 5 minutes. You have to […]

Instant Tomato Idli

Last Updated on February 15, 2018 This time I choose Instant dosa and idli theme under BM 34. For this theme, I prepared Tomato idli, which made with tomato puree and semolina. The idlis come out very well and look so delicious. You can serve this idli as snack with green chutney or coconut chutney […]