Last Updated on May 12, 2018 Today I post “Appe” which we call Paniyaram which made by ravaa batter and add some veggies for kids…. It’s a really good option for breakfast or evening snacks in mansoon seasons. Mostly we made appe or paniyaram with rice batter but this time I used sooji for this […]
Read MoreLast Updated on May 12, 2018 For this July month’s ICC- Indian Cooking Challenge, Srivalli chose Patishapta, an authentic recipe of Bengal shared by Sandeepa. I never heard and tried this recipe. Srivalli suggested Bong Cook Book post for reference. Through this link, I got a general idea about this recipe. Thanks for sharing this wonderful recipe with us. This […]
Read MoreLast Updated on May 12, 2018 When we prepared suji’s idli which is very healthy and low cal. Food, it’s my favourite and never says No to this. We can make so many new recipes or tasty snacks with leftover idli’s i.e. masala idli, fried idli, idli sandwich, so many variations. Here is one which […]
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